Menu - Chef2You

Thai Peanut Chicken with Jasmine rice fresh Styr –fry Vegetables
Guava Barbecue Ribs served with a Mango Slaw and Sweet Potato Fries
Sweet and Sour Red Snapper with Fried rice and Shrimp Egg rolls.
Blackened New Orleans Double Pork Chops with Dirty Rice & Sautéed Roasted Garlic Asparagus
Stuffed Fresh Salmon filet with Spinach, Pine nuts, carrots and herbal Provincial Cheese served with Roasted Garlic
Mash and fresh sautéed vegetables
Seafood Paella with saffron, fried Plantains and Mixed Greens.
Blue Cheese Crusted Filet Mignon with Roasted New Potatoes and Parmesan Spaghetti Squash.
Seafood in a Champagne apricot curried cream sauce served over Pasta with a roasted baby vegetable blend.
Raspberry and Port Roasted Duck Breast with Rice Pilaf and Roasted Vegetables.
Chicken Marsala with wild mushroom risotto and sautéed baby carrots.
Ginger Roasted whole red Snapper with smoked provolone au gratin Potatoes and Sauteed Swiss chard.
Veal Oscar sautéed, lightly breaded veal fillet topped with Dijon cream sauce, crab and asparagus.
Sundried Tomato cream sauce Shrimp served over Spinach linguini garlic Bread and assorted green salad.
Curried Caribbean Chicken with Jasmine rice and Roasted vegetable blend.
Marinated Rib Eye Steaks with a wild Mushroom Ragout served with Creamed Spinach and Baked Idaho potatoes.
Chinese Trinidadian Stir-Fried Shrimp with Rum served over lomein noodles

Chef2You

Salads

Blackened Shrimp and Chicken Caesar with Whole Grain Garlic Bread
Fresh Tuna Nicoise Salad with a Herbal Vinaigrette
Fresh Seafood Salad served on a half Avocado assorted greens with a Mango Orange dressing

Fresh Tuna Nicoise Salad with an Herbal Vinaigrette

Recommended

Chef2You's Appetizers

Blackened Shrimp and Chicken Caesar with Whole Grain Garlic Bread.
Fresh Seafood Salad served on a half Avocado assorted greens with a Mango Orange dressing
Eggplant Timbales stuffed w/Herbal Cheese, Spinach and Carrots topped with Marinara
Italian Creamy Spinach Stuffed Mushrooms
Roasted corn & Bacon Crab Cakes w/Smoked Tomato Concasse
Thai Peanut Chicken Satay w/Cucumber Relish
Mango Fish Ceviche
Wild Mushrooms & Chicken Fillo Purses w/Burgundy Sauce
Peruvian Yellow Pepper Chicken Kebobs
Curried Butternut Squash Soup
New England Clam or Fish Chowder
Caribbean Seafood Soup

Entree

Salads

Blackened Shrimp and Chicken Caesar with Whole Grain Garlic Bread
Fresh Tuna Nicoise Salad with an Herbal Vinaigrette
Fresh Seafood Salad served on a half Avocado assorted greens with a Mango Orange dressing

Main Course

Thai Peanut Chicken with Jasmine rice fresh Stir –fry Vegetables
Guava Barbecue Ribs served with a Mango Slaw and Sweet Potato Fries
Sweet and Sour Red Snapper with Fried rice and Shrimp Egg rolls.
Blackened New Orleans Double Pork Chops with Dirty Rice & Sautéed Roasted Garlic Asparagus
Stuffed Fresh Salmon filet with Spinach, Pine nuts, carrots and herbal Provincial Cheese served with Roasted Garlic Mash and fresh sautéed vegetables
Seafood Paella with saffron, fried Plantains and Mixed Greens.
Blue Cheese Crusted Filet Mignon with Roasted New Potatoes and Parmesan Spaghetti Squash.
Seafood in a Champagne apricot curried cream sauce served over Pasta with a roasted baby vegetable blend.
Raspberry and Port Roasted Duck Breast with Rice Pilaf and Roasted Vegetables.
Chicken Marsala with wild mushroom risotto and sautéed baby carrots.
Ginger Roasted whole red Snapper with smoked provolone au gratin Potatoes and Sauteed Swiss chard.
Veal Oscar sautéed, lightly breaded veal fillet topped with Dijon cream sauce, crab and asparagus.
Sundried Tomato cream sauce Shrimp served over Spinach linguini garlic Bread and assorted green salad.
Curried Caribbean Chicken with Jasmine rice and Roasted vegetable blend.
Marinated Rib Eye Steaks with a wild Mushroom Ragout served with Creamed Spinach and Baked Idaho potatoes.
Chinese Trinidadian Stir-Fried Shrimp with Rum served over lomein noodles
Oriental grilledNew York Strip w/Gourmet Styr Fried Rice and Grilled BokChoy
Shrimp Skewers in a Guila Chile and Annatto Sherry Wine Cream Sauce served with Lime Cilantro rice
Chicken or Shrimp in a Mole Almondine Sauce Turmeric Vegetable Rice Beet and Jicama Slaw
Roasted Poblano Pepper, Wild Mushroom and Bacon Stuffed Whole Boneless Chicken in a Red wine Reduction